Mango-Citrus Seafood Parfait
½ cup fresh orange juice
¼ cup fresh lemon juice
¼ cup fresh lime juice
1 cup olive oil
2 tbsp. lime and lemon zest
salt and pepper
6 ounces wild Alaskan halibut, cut into cubes (cooked)
16 cooked spot prawns
1 avocado, cut into thin wedges
1 large pink grapefruit, cut into sections
1 large orange, cut into sections
1 mango, cut into cubes
edible flowers for garnish, if desired
In a blender, combine orange, lemon, and lime juices. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve.
Add lemon and lime zest and pour over remaining ingredients and divide among 4 cocktail glasses. Garnish with edible flowers and serve.
We hope you enjoy SeaBear's online Seafood Recipe collection! Feel free to email or mail us your favorite way to serve prawns, wild Alaskan halibut, or any other seafood you enjoy.