"Magic" Grilled Wild Salmon
Ingredients
1 or 1.5 LBS Wild Salmon Filets with Skin On
3 Tablespoons White Wine
Juice from 1 lime (or 1 lemon)
1/4 Cup Olive Oil
Your Favorite Salmon Seasoning (I use Paul Prudhomme's MAGIC Salmon Seasoning)
Instructions
Remove salmon from refrigerator a half hour before grilling
Preheat grill to med/high
Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. Place basted side down on grill
Grill 5-7 minutes (depending on thickness) in a covered grill. Open grill back up, baste and season skin side then turn filets over using 2 spatulas. Baste again using the remaining oil mixture and more seasoning to taste
Cover and grill skin side down for another 5-7 minutes, or longer if needed.
Submitted by Robert I from Vonore, TN for SeaBear's Healthy Eating Recipe Contest
Serves
4.