Lox Smoked Salmon Fingerlings
8-10 fingerling potatoes, sliced in half
4 tbsp. olive oil
6 ounces Nova Style Smoked Salmon
1/2 cup crème fraiche or sour cream
1 ounce caviar (black or salmon caviar)
Fresh chervil or chives, for garnish
Preheat oven to 375 and toss potatoes with oil. Bake in large roasting pan until golden.
Place potatoes on a serving platter and top with a rolled piece of salmon.
Spoon a small dollop of crème fraiche or sour cream on each potato and top with a generous amount of caviar.
Garnish with small leaf of chervil or chopped chives and serve.