Ken's Lox Smoked Salmon Quesadillas


4 tbsp. vegetable oil 
8 large flour tortillas, plain, green and red
8 ounces smoked salmon spread 
8 ounces Nova-Style Smoked Wild Sockeye Salmon
2 tbsp. fresh dill, finely chopped
4 tbsp. vegetable oil
4 cherry tomatoes, for garnish


Place smoked salmon spread over tortilla leaving about 1/2 inch around edge.

Carefully place nova-style smoked salmon pieces over spread and top with some fresh dill and cover with flour tortilla.

In a skillet large enough to fit tortilla, heat 1 tbsp. of vegetable oil over medium heat. When oil is hot but not smoking, carefully fry both sides of quesadilla for 2-3 minutes or until golden brown, turning with a large spatula.

Cut into quarters and garnish with a toothpick and cherry tomato. 

Try this smoked salmon recipe with our Nova Style Smoked Wild King Salmon or our Nova Style Smoked Salmon Trio

Serves 4.