Tracking Your Package? It’s So Easy! Click HERE for our new tracking tool.
Tracking Your Package? It’s So Easy! Click HERE for our new tracking tool.

Hot and Spicy Smoked Salmon Dip

Ingredients

1/3 c extra Virgin olive or canola oil
2 red onions, chopped 
1 green pepper, chopped 
2 cloves garlic, minced 
2 c heavy cream 
4 scallions, chopped 
1/2 c fresh parsley, sliced
1 t dried basil 
1 t dried thyme 
2 t salt 
2 t coarse black pepper 
1 t white pepper 
1/2 to 1 t hot chili sauce 
1 lb Smoked Salmon, chopped

Instructions

Heat the oil in a large saucepan. Saute the garlic, onions, and green pepper for about 10 minutes, until the vegetables are softened.
 

Reduce the heat, pour in the cream and slowly bring to a simmer. Stir in the scallions, parsley, basil, thyme, and continue to simmer until the sauce has thickened and reduced by about a quarter. 

Add the smoked salmon, and chili sauce and let cook for about 5 more minutes.

Recipe submitted by Karl E. Moser, Conway, SC in SeaBear's online Smoked Salmon Recipe Contest

Serves 12.