Honey Glazed Wild Salmon Dinner Fillets

Instructions

Whisk oil, honey, garlic, salt and pepper and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours. 

Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking until done (6-10 minutes). 

Serve with wild rice and green salad.