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Grilled Wild Salmon with Green Olive Salsa

Ingredients

1.5 lb Sockeye Salmon fillet
1/2 cup of chopped green olive 
2/3 cup chopped apples, such as gala, Macintosh, or granny smith
2 teaspoon lemon zest
1/4 cup olive oil
2 teaspoons minced shallots
2 tablespoons chopped roasted red pepper
2 tablespoons chopped yellow pepper
Salt and pepper to taste

Instructions

Mix all ingredients - other than salmon - in a bowl. Let rest while grilling the salmon fillet.

Once the salmon is removed from the grill, add salsa to taste.

Serves 4.