Grilled Wild Salmon with Green Olive Salsa


1.5 lb Sockeye Salmon fillet
1/2 cup of chopped green olive 
2/3 cup chopped apples, such as gala, Macintosh, or granny smith
2 teaspoon lemon zest
1/4 cup olive oil
2 teaspoons minced shallots
2 tablespoons chopped roasted red pepper
2 tablespoons chopped yellow pepper
Salt and pepper to taste


Mix all ingredients - other than salmon - in a bowl. Let rest while grilling the salmon fillet.

Once the salmon is removed from the grill, add salsa to taste.

Serves 4.