Grilled Pineapple Salsa
Red Bell Pepper
Red Pepper Flakes (optional)
Red Wine Vinegar
Take fresh pineapple & cut into rings for the grill (canned are ok too!) - grill until the sugars start to carmelize, then allow to cool. Cut into 1/2 inch cubes, and in a large bowl mix with diced red bell peppers, chopped cilantro, chopped kiwi fruit and red pepper flakes (to taste).
Toss with olive oil or red wine vinegar as desired, and enjoy!