Grilled Pineapple Salsa


Red Bell Pepper
Kiwi Fruit
Red Pepper Flakes (optional)
Olive Oil
Red Wine Vinegar


Take fresh pineapple & cut into rings for the grill (canned are ok too!) - grill until the sugars start to carmelize, then allow to cool. Cut into 1/2 inch cubes, and in a large bowl mix with diced red bell peppers, chopped cilantro, chopped kiwi fruit and red pepper flakes (to taste).

Toss with olive oil or red wine vinegar as desired, and enjoy!

Serves 4-8.