Grilled Cheese & Smoked Salmon Lox
2 Tbsp olive oil or melted butter
4 slices artisan or whole grain bread
4 slices Provolone, Gruyere, or Muenster cheese
1 oz (1-2 slices) Smoked Salmon Lox
Heat a large skillet over medium heat. Brush one side of each bread with the oil; flip breads over. Place one slice of cheese on each bread. Divide and place spinach on two of the slices. Top those with the lox, close sandwiches with the remaining cheese and bread slices.
Grill sandwiches until golden brown and cheese has melted, about 2-4 minutes per side. Serve warm.