Gravlax Pancake Board

Ingredients

20 pancakes, 3" rounds

Savory Toppings:
3 to 6 oz Gerard & Dominique Gravlax
Creme Fraiche
Basil, Dill
Chopped Red Onions
Capers

Sweet Toppings
Berries, bananas, and fresh fruit
Chocolate Chips
Maple Syrup, Jam, and honey
Almonds or pecans

Instructions

Using a large 12"x18" cutting board, arrange pancakes down the center of the board. Fill one half of board with sweet toppings, and the other half with savory. For added dimension and interest, add some of your toppings to smaller vessels such as mini jam jars or small bowls.

Serves 3-4.