German Style Wild Salmon Dinner Fillets
7 pounds Wild Salmon Fillets
7 cups fresh sauerkraut (Drained)
1/4 teaspoon of fresh dill
1 (46 fluid ounce) bottle Spicy V-8 vegetable juice cocktail
1 1/2 teaspoons white sugar ( or Splenda )
Dash of kosher salt
Freshly ground black pepper to taste
(Variation - try a dash of red pepper flakes for a spicy dish)
Preheat oven to 350 degrees F (175 degrees C).
Place the boneless wild salmon Fillets in the center of a large roasting pan.
In a large bowl combine the sauerkraut, dill, and V-8 vegetable juice. Sweeten to taste with the white sugar.
Pour this mixture around the salmon fillets then top with a dash of kosher salt and freshly ground black pepper. (Add variation at this time if desired)
Cover with foil and bake in the preheated oven until the salmon dinner fillets have an internal temperature of 140 degrees F, about 15 minutes per pound.
Remove the foil for the last 15 minutes of cooking.
Serve with garlic & sour cream mashed potatoes and a ceasar salad.
Submitted by K. Moser