Chipotle and Citrus Glazed Salmon


Four 6 ounce Wild Salmon Dinner Fillets
2 canned chipotle peppers-packed in adobo sauce, chopped
1/3 cup fresh orange juice
1 teaspoon lime zest
1 clove garlic crushed
1 tablespoon balsamic vinegar 2 tablespoons honey


Arrange salmon fillets on a broiler pan and place 4 inches from heat and broil 4 minutes. 

Meanwhile, in a small mixing bowl, stir together the peppers, juice, zest, garlic, vinegar, and honey. 

Turn fillets and drizzle with sauce. Drop to 6 inches from heat and broil 2 to 3 minutes more, or until salmon flakes. 

Serve immediately. 

Serves 4.