Calamari Rings stuffed with Salmon
12 slices of calamari about 1 inch thick to create rings
1 SeaBear Wild Salmon Dinner Fillets sliced to 12 pieces to fit into rings
1 tsp dill weed
1 cup dry complete pancake mix
4 cups peanut oil
Sprinkle dill weed evenly on salmon and stuff into calamari rings. Set aside
Dredge stuffed calamari rings through seasoned pancake flour and drop into hot oil (375 degrees)
Cook until golden brown.
Serve with cocktail sauce or tartar sauce.
Submitted by SeaBear Customer Chef Karl Moser of Conway, South Carolina.