Brown Sugar & Spice Wild Salmon Fillet


1 large salmon fillet  
1 Tsp ancho chile powder  
1 tsp brown sugar  
1/2 tsp  cumin  
salt and pepper


Skin salmon fillet if desired. 
In a small bowl, mix spices and sugar. Taste and adjust as desired. Rub mixture over salmon fillet. 
Grill or broil salmon until fish flakes nicely when checked with a fork; the timing will depend on the size of your fillet (usually about 20 minutes). 
Serve the salmon with brown basmati rice and chickpeas. What a healthy and tasty meal!           
Submitted by Shannon K. W. for SeaBear's Healthy Eating Recipe Contest

Serves 4.