Broiled Salmon Dinner Fillets With Mustard Sauce


1 cup sour cream
dash pepper
1/2 cup finely chopped green onion
1 1/2 tablespoon Dijon mustard
1 tablespoon chopped parsley
1/2 teaspoon salt, thyme, majoram
4 SeaBear Salmon dinner fillets
salt & pepper


Stir together sour cream, green onion, mustard, parsley, salt, thyme,majoram, andpepper. Set aside.
Sprinkle Salmon fillets lightly with salt and pepper. To broil, line a shallow pan with foil, arrange salmon on foil, and broil 6 inches below preheated broiler for 7 minutes.

Remove pan from oven and spread on top of each salmon fillet generously with cream sauce. Return to broiler and broil about 5 minutes longer or until salmon flakes with a fork.

Recipe submitted by M. Puckett, Hastings, MN, in SeaBear's online Smoked Salmon Recipe Contest 

Serves 4.