Barbeque Roasted Wild Salmon Dinner Fillets
Four 6-ounce Healthy Heart Wild Salmon Dinner fillets
1/4 cup pineapple juice
2 Tbs fresh lemon juice
2 Tbs brown sugar
4 tsp chili powder
¾ tsp cumin
2 tsp grated lemon grind
½ tsp salt
¼ tsp cinnamon
2 tsp grated lemon rind
lemon wedges (optional)
Combine first 3 ingredients in a plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 400°F. Remove wild salmon dinner fillets from bag; discard marinade. Combine sugar and next 5 ingredients in bowl. Rub over salmon. Place in an 11x7" baking dish coated with cooking spray. Bake at 400°F for 12 minutes or until wild flakes easily when tested with a fork. Serve with lemon, if desired.
We hope you enjoy SeaBear's online Wild Alaskan Salmon Recipe collection! Feel free to email or mail us your favorite way to serve wild salmon.