Assyrian Barbecued Wild Salmon Dinner Fillets
4 - 6oz. Healthy Hearts Wild Salmon Dinner Fillets
1/2 tsp ground cloves
2 cloves garlic,minced
1/2 tsp salt
1 1/2 Tbs lemon juice
1/4 C sesame seed
1 1/2 Tbs extra-virgin olive
2 Tbs minced fresh dill
1 tsp ground cardamom
In a bowl, combine garlic, lemon juice, olive oil, cardamom, cloves, and, if desired, 1/2 teaspoon salt. On a plate, mix sesame seed and dill.
Rinse salmon fillets, drain, add to oil mixture, and turn to coat. Lift out dinner fillets, 1 at a time, and lay each cut side in seed mixture to coat. Place in a single layer on a plate.
Lightly oil a barbecue grill over a solid bed of medium coals or a gas grill on medium heat. Lay salmon on grill. Close lid on gas grill. Cook salmon until browned on bottom, 3 to 4 minutes.
Turn with a wide spatula and continue to cook until salmon is opaque but still moist-looking in center of thickest part (cut to test), 4 to 6 minutes more.
With spatula, transfer salmon dinner fillets to plates. Season to taste with salt and juice from lemon wedges. Garnish with dill sprigs.
We hope you enjoy SeaBear's online Wild Salmon Recipe collection! Feel free to email or mail us your favorite way to serve wild salmon.