Angelica-Cucumber Sauce


1 large peeled cucumber
seeds removed & diced 
1-cup plain yogurt 
1 tsp lemon juice 
1 Tbsp Angelica 
½ tsp garlic puree 
¼ tsp dill 


Combine all ingredients thoroughly in food processor and refrigerate until serving.

Comments from Chef:

"A low-fat alternative to tartar sauce, which I found goes well with smoked salmon. I hope you enjoy it."
B. Carl

Serves 4.