Alaskan Halibut with Tangy Fruit Salsa


2 tablespoons lemon juice
2 tablespoons honey
1 can (11 oz.) mandarin oranges, drained and coarsely chopped
1 can (8 oz.) pineapple pieces, drained
¼ cup red bell pepper, finely diced
1 tablespoon fresh chives, chopped
2 teaspoons lemon peel


Combine lemon juice and honey in a medium mixing bowl. Add remaining ingredients and toss together gently. Refrigerate until ready to use.

Bake (350 degrees F), broil or grill Wild Alaskan Halibut fillets with a light brushing of olive oil and a sprinkling of salt and pepper to taste. When fully cooked, top with several spoonfuls of salsa and serve.

Serves 3-4.