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Ready-to-Eat Wild Sockeye Smoked Salmon

SKU
Ready-to-Eat Wild Sockeye Smoked Salmon
Rating:
93% of 100
4.7 Stars Write a Review
$8
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Nutrition Facts
1 Servings Per Container
Serving size 1 Pouch (100g) Smoked Sockeye Salmon
Amount per serving
Calories 240
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5mg 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 370mg 15%
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 0g  
Includes 0g Added Sugars
Protein 25g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Ready to Eat Wild Salmon Quesadillas
Ingredients
3 whole wheat tortillas
1 (3.5 oz) package  Seabear Ready-to-eat wild salmon
1 (4.5 oz) can green chiles
1/4 cup shredded sharp cheddar cheese
Instructions
In a large bowl mix all ingredients.  
 
Heat skillet on medium high; spray lightly with butter spray. Place one tortilla in skillet for 15 to 20 seconds.  
 
Spoon 1/3 of the salmon mixture onto one half of the tortilla. Fold tortilla in half, covering the salmon. Continue cooking until tortilla begins to brown; flip to other side.  
 
Remove once both sides are golden brown. Repeat with remaining tortillas and salmon. Cut each quesadilla into three triangles. Serve warm with sour cream or guacamole (optional).
 
Submitted by Ginna T from Charleston, WV for SeaBear's Healthy Eating Recipe Contest
Serves 3
Moroccan Salmon Cakes With Light Garlic Mayonnaise
Ingredients

1/2 cup couscous
2/3 cup orange juice
1 beaten egg
4 - 3.5 oz pouches of Ready-to-Eat boneless, skinless Wild Sockeye Salmon
1 – 10oz pkg frozen chopped spinach – thawed, drained and squeezed dry 2 minced garlic cloves 1 teaspoon ground cumin 1/2 teaspoon ground black pepper 3 tablespoons olive oil

Garlic Mayonnaise:
1/2 cup light mayonnaise
1 minced garlic clove
1/8 teaspoon paprika

Instructions

In a small glass bowl, mix together the mayonnaise, garlic, and paprika. Set aside. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water. 

In a mixing bowl, combine the cooked couscous, wild Sockeye Salmon, drained spinach, egg, garlic, cumin, black pepper, and salt. Form into patties. 

In a large skillet over medium heat, heat the olive oil and sauté patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise. 

We hope you enjoy SeaBear's online Wild Salmon Recipe collection! Feel free to email or mail us your favorite way to serve our wild salmon.

This is a delicious alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Serves 4-5

Also see our delicious new Ready-to-Eat Lemon Pepper seasoned Smoked Sockeye Salmon!  Click here.

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon 

Fully cooked, boneless, skinless pieces of wild sockeye smoked salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.
     
Here's what customers are saying about SeaBear & our Ready-to-Eat Smoked Wild Sockeye:
     
"The product packets are ideal -- much easier to handle and store than CANS. Makes eating more seafood possible." A Evans

"Great healthy & tasty seafood!" C Harsch

Ground Shipping
Kosher
Non-GMO Project Verified
More Information
Ships On Ground Shipping
Instructions

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

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