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Ready-to-Eat Wild Salmon Variety Packs

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Ready-to-Eat Wild Salmon Variety Packs
Rating:
93% of 100
4.7 Stars Write a Review
Special Price $49 Original Price: $49
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Wild Sockeye Salmon
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 24g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild Sockeye Salmon and Sea Salt
Wild Pink Salmon
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 26g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild pink salmon & sea salt
Wild Sockeye Smoked Salmon
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 24g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild Sockeye Salmon and Sea Salt
Ready to Eat Wild Salmon Quesadillas
Ingredients
3 whole wheat tortillas
1 (3.5 oz) package  Seabear Ready-to-eat wild salmon
1 (4.5 oz) can green chiles
1/4 cup shredded sharp cheddar cheese
Instructions
In a large bowl mix all ingredients.  
 
Heat skillet on medium high; spray lightly with butter spray. Place one tortilla in skillet for 15 to 20 seconds.  
 
Spoon 1/3 of the salmon mixture onto one half of the tortilla. Fold tortilla in half, covering the salmon. Continue cooking until tortilla begins to brown; flip to other side.  
 
Remove once both sides are golden brown. Repeat with remaining tortillas and salmon. Cut each quesadilla into three triangles. Serve warm with sour cream or guacamole (optional).
 
Submitted by Ginna T from Charleston, WV for SeaBear's Healthy Eating Recipe Contest
Serves 3

A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- Only pure, 100% wild salmon with a touch of sea salt.

SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is perfect for lunch or a light meal.

It also goes where YOU go - the salmon is vacuum-sealed in its pouch, then cooked in its own juices. This process, which SeaBear invented, preserves the salmon naturally so no refrigeration is required until opened. Take it with you to the office, on a hike, in the RV, or wherever!

Ready-to-Eat Variety Pack includes:
3 pouches of Wild Sockeye Salmon - rich, red color, robust flavor and very moist
3 pouches of Wild Smoked Sockeye Salmon - wild Sockeye salmon that has been alder wood smoked for extra flavor
2 pouches of Wild Pink Salmon - milder flavor and lighter in color

Ready-to-Eat Smoked Variety Pack
4 pouches of Wild Smoked Sockeye Salmon & 4 pouches of Wild Smoked King Salmon (3.5 oz. each)

Ground Shipping
Kosher
Non-GMO Project Verified
More Information
Ships On Ground Shipping
Instructions

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

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