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Ready-To-Eat Wild Salmon TRY ME 6-Pack

SKU
1-13169
Special Price $29 Original Price: $29
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number 10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006. 158 - the Julian Date (June 7th, 273 would be Sept 30th) 2 - the second cook of the day

Wild Sockeye Salmon
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 130
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24g
Vitamin D 190%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild Sockeye Salmon and Sea Salt.
Wild Pink Salmon
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 130
Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26g
Vitamin D 110%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild Pink Salmon and Sea Salt.
Wild Sockeye Smoked Salmon
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 240
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 370mg 15%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g
Vitamin D 210%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).
Wild King Smoked Salmon
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 190
Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23g
Vitamin D 170%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke).
Lemon Pepper Sockeye Smoked Salmon
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 230
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).
Lemon Pepper Pink Smoked Salmon
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Pink salmon, salt, cane sugar and natural wood smoke). Lemon Pepper Spice Blend (sea salt, garlic, lemon peel,onion, spices and citric acid.
Ready to Eat Wild Salmon Quesadillas
Ingredients
3 whole wheat tortillas
1 (3.5 oz) package  Seabear Ready-to-eat wild salmon
1 (4.5 oz) can green chiles
1/4 cup shredded sharp cheddar cheese
Instructions
In a large bowl mix all ingredients.  
 
Heat skillet on medium high; spray lightly with butter spray. Place one tortilla in skillet for 15 to 20 seconds.  
 
Spoon 1/3 of the salmon mixture onto one half of the tortilla. Fold tortilla in half, covering the salmon. Continue cooking until tortilla begins to brown; flip to other side.  
 
Remove once both sides are golden brown. Repeat with remaining tortillas and salmon. Cut each quesadilla into three triangles. Serve warm with sour cream or guacamole (optional).
 
Submitted by Ginna T from Charleston, WV for SeaBear's Healthy Eating Recipe Contest
Serves 3
Ready-to-Eat Salmon w/Garlic, Red Pepper & Pasta
Ingredients

Cook enough pasta to serve 2 people (we use Barilla) 
2 good size cloves of garlic (crushed or finely chopped) 
1/2 cup extra virgin olive oil 
Pinch of red pepper flakes 
Two SeaBear Ready-to-Eat Salmon 3.5 oz pouches

Instructions

Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add ready-to-eat salmon and toss.

This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.

Submitted by S. Nevins

Serves 2

TRY ME 6-PACK: Sockeye, Smoked Sockeye, Pink, Smoked King, Lemon Pepper Smoked Sockeye, and Lemon Pepper Pink. 

YOU SAVE $15 -- more than a 33% savings!

A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon

SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

Ground Shipping
Kosher
More Information
Ships On Ground Shipping
Instructions

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number 10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006. 158 - the Julian Date (June 7th, 273 would be Sept 30th) 2 - the second cook of the day

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