
Ready-To-Eat Wild Salmon TRY ME 6-Pack
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- Instructions
- Nutrition
- Recipes
Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:
64101582
64 is our smokehouse FDA issued plant number 10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006. 158 - the Julian Date (June 7th, 273 would be Sept 30th) 2 - the second cook of the day
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 3.5 oz |
Amount per serving | |
Calories | 130 |
Calories from Fat | 35 |
% Daily Value* | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 260mg | 11% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 24g | |
Vitamin D | 190% |
Vitamin A | 4% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Wild Sockeye Salmon and Sea Salt. |
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 3.5 oz |
Amount per serving | |
Calories | 130 |
Calories from Fat | 25 |
% Daily Value* | |
Total Fat 2.5g | 4% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 200mg | 8% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 26g | |
Vitamin D | 110% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Wild Pink Salmon and Sea Salt. |
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 3.5 oz |
Amount per serving | |
Calories | 240 |
Calories from Fat | 130 |
% Daily Value* | |
Total Fat 14g | 22% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 370mg | 15% |
Total Carbohydrate 2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 25g | |
Vitamin D | 210% |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke). |
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 3.5 oz |
Amount per serving | |
Calories | 190 |
Calories from Fat | 100 |
% Daily Value* | |
Total Fat 11g | 17% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 460mg | 19% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 23g | |
Vitamin D | 170% |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke). |
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 3.5 oz |
Amount per serving | |
Calories | 230 |
% Daily Value* | |
Total Fat 14g | 22% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 380mg | 16% |
Total Carbohydrate 2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 25g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid). |
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 3.5 oz |
Amount per serving | |
Calories | 70 |
% Daily Value* | |
Total Fat 1.5g | 2% |
Saturated Fat .5g | 3% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 115mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 14g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Salmon (Pink salmon, salt, cane sugar and natural wood smoke). Lemon Pepper Spice Blend (sea salt, garlic, lemon peel,onion, spices and citric acid. |
Cook enough pasta to serve 2 people (we use Barilla)
2 good size cloves of garlic (crushed or finely chopped)
1/2 cup extra virgin olive oil
Pinch of red pepper flakes
Two SeaBear Ready-to-Eat Salmon 3.5 oz pouches
Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add ready-to-eat salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins
TRY ME 6-PACK: Sockeye, Smoked Sockeye, Pink, Smoked King, Lemon Pepper Smoked Sockeye, and Lemon Pepper Pink.
A rich, natural source of Omega-3 fatty acids, and better than canned salmon
- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon
SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.
Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

