Ready-to-Eat Wild King Smoked Salmon
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- Nutrition
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Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:
64101582
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day
| Nutrition Facts | |
| Serving size | 3.5 oz |
| Amount per serving | |
| Calories | 193 |
| % Daily Value* | |
| Total Fat 12g | 19% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 665 | 28% |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 23g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked King Salmon, salt, sugar. | |
A rich, natural source of Omega-3 fatty acids, and better than canned salmon
- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon
SeaBear's Ready-to-Eat King Smoked Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is perfect for lunch or a light meal, or take along on your camping trips, backpacking or day hikes.
Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.
