Ready-to-Eat Wild King Smoked Salmon
Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day
|Serving size||3.5 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||19%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Ingredients: Smoked King Salmon, salt, sugar.|
A rich, natural source of Omega-3 fatty acids, and better than canned salmon
- Portable, no refrigeration required
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon
SeaBear's Ready-to-Eat King Smoked Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is perfect for lunch or a light meal, or take along on your camping trips, backpacking or day hikes.
Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.