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Ready-for-the-Grill Seasoned Fillets

SKU
Ready-for-the-Grill Seasoned Fillets
Special Price $45 Original Price: $45
  • Details
  • Instructions
  • Nutrition

Storing Your SeaBear Wild Salmon Seasoned Fillet
Your wild salmon seasoned fillet has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Thawing
The best way to thaw your wild salmon seasoned fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Cooking
Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°F. Place salmon seasoned fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon seasoned fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked.

TO BROIL: Place salmon seasoned fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon seasoned fillet.

More ways to enjoy a sockeye salmon full side fillet::

Sockeye Fillet with Garlic, Black Pepper & Sea Salt
Nutrition Facts
8 Servings Per Container
Serving size 3 oz.
Amount per serving
Calories 140
Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 180mg 8%
Protein 22g
Vitamin A 4%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sockeye salmon, extra virgin olive oil, sea salt, minced garlic and black pepper.
Sockeye Salmon Fillet with Lemon Pepper
Nutrition Facts
8 Servings Per Container
Serving size 3 oz.
Amount per serving
Calories 140
Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 150g 6%
Protein 22g
Vitamin A 4%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sockeye salmon, extra virgin olive oil, and lemon pepper seasoning

Ready-for-The-Grill Seasoned Fillets
Eat Like We Do Here, Simple as 1- 2 -3!

When we have a SeaBear BBQ, our Smokemasters Jeremy or Mike work the grill, and serve these very same full side fillets of wild Alaskan Sockeye salmon! Prepped for the grill (or oven) with bones removed, brushed with olive oil, and topped with all-natural seasonings to complement the fresh wild salmon flavor. Available in two varieties (our favorites!):

• GARLIC / BLACK PEPPER / SEA SALT
• LEMON-PEPPER

Quick-frozen to lock in all the nutrients and flavor, each full side fillet is 1.5 lbs. or more, making it a hearty dinner for 4 (or, save some to toss in with your eggs the next morning!).

Cooking this at home is SO SIMPLE. Here are the steps to experience wild salmon like we do:

1 Thaw overnight in your refrigerator.
2. Remove from the pouch, and place over low heat on your grill.
3. Approx 20 minutes later, remove from heat, serve, and ENJOY!

Each fillet comes with easy directions for grilling or baking in the oven. It’s a simple and delicious way to enjoy the taste of the Pacific Northwest!

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Storing Your SeaBear Wild Salmon Seasoned Fillet
Your wild salmon seasoned fillet has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Thawing
The best way to thaw your wild salmon seasoned fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Cooking
Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°F. Place salmon seasoned fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon seasoned fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked.

TO BROIL: Place salmon seasoned fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon seasoned fillet.

More ways to enjoy a sockeye salmon full side fillet::

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