Often referred to as "Nova Style" or "Lox", this is the classic "cold smoked" preparation, which arrives in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create the signature balanced flavor of this fantastic smoked salmon. The Wild Keta Lox is has a mild flavor and tender mouthfeel. It is light in color and a palate pleaser!
Discover the traditional smoked salmon created by chefs, for chefs. Now available for you to enjoy at home, serve when friends come to visit or share as an elegant, much appreciated gift.