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Wild Alaskan Weathervane Scallops
Product Name Price Qty
1¼ lb Alaskan Weathervane Scallops (10-20 per lb.)
2½ lb Alaskan Weathervane Scallops (10-20 per lb.)
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Customer Reviews

By M Lehman in Arlington, TX
A wonderful product. We cooked them on our Cusinart Griddler after prepping with olive oil, garlic powder and lemon pepper. Enjoyed it with a garden salad and sour dough bread. I cannot recall enjoying scallops this much. Tonight we are using some in an Indian dish with jasmine rice and a seasoning blend I learned how to make while in India. If you like scallops you have got to try these.

Yes, I would recommend SeaBear to family & friends
By MD TRAVIS in Lake Forest, Il
Honestly, simply the best!

Yes, I would recommend SeaBear to family & friends
By Mary Ann R in Silverhill, AL
Previously reviewed these scallops, forgot to rate. 5 Stars for these!

Yes, I would recommend SeaBear to family & friends

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Wild Alaskan Weathervane Scallops

5.00 (based on 3 Reviews)

Weathervane scallops are found only in the icy cold waters of the North Pacific, harvested in the wild from depths of 120 - 600 feet.  We source ours from a fourth-generation fishing family with a long history of dedication to premier quality. 

Enjoy this sweet, tender giant scallop broiled, grilled, sautéed, or baked.

WARNING:  Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to

Be sure to rinse scallops and pat dry with paper towels prior to cooking.

Pan Seared: Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Dip each scallop in a bit of flour (this is a great method although not necessary) and brown over high heat 1-2 minutes per side; until center is opaque. Sprinkle with salt and pepper and serve.
Note: Be sure not to overcrowd scallops in skillet.

Baked: Preheat oven to 450F. Brush scallops with butter and a dusting of bread crumbs if desired. Place tray high in oven and bake for 3-4 minutes until opaque in center. Sprinkle with salt and pepper.

Grilled: Brush grill with olive oil PRIOR to heating. Season scallops with salt and pepper. Once the grill is medium hot place the scallops, uncovered, and cook over medium heat for 1-2 minutes on each side or until the scallops are firm and cooked through.

Looking for a serving idea? Try serving your cooked scallops over a bed of warmed arugula with chopped tomatoes.

These plump, delicate scallops are harvested for us in icy cold Alaskan waters by a fourth -generation fishing family dedicated to premier quality. They are hand-shucked and frozen at sea for optimum freshness.

Storing: Your Alaskan scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months; once thawed they should be cooked and used within 3 days.

Thawing: The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.

Nutrition Facts
Serving Size 3.5 oz (100g)
Amount Per Serving
Calories 87 7
% Daily Value*
Total Fat <1g 8%
Saturated Fat <1g 05
Trans Fat 0g
Cholesterol 36mg 4%
Sodium 87mg 7%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 16g

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

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