You will love how delicious healthy eating can be!
We’ve taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.
Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef.
Comes flash-frozen in a convenient, re-sealable 12 oz. plastic tub. Now available in a Buyer's Club 12-pack!
Here's what customers are saying about SeaBear, and our Wild Salmon Burger Meat:
"I had the best customer service i have had in a long time." C Melanson
"This is a terrific company from my home state of Washington, one of the reasons I began to order from them some time ago. I know exactly what I'm going to get and when it will arrive. The products are scrumptious, no matter what I order or what I give to others. I receive nothing but rave reviews. Used this company for all my outside giving this year. Love, love, love them. Thanks" B J Cory
"Great Stuff!!!" M Mewbourne
To open, break tab and lift lid.
To use, hand form into burgers; sauté for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried.
Keep refrigerated at 38°F or below
To use, hand form into burgers; saute for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried.
Storing your Wild Salmon Burger Meat
Freeze or refrigerate upon arrival
Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days.
We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor.
The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator.
|Serving Size 4 oz|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 3g||16%|
|Trans Fat 0g|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g|