Thanksgiving Smoked Salmon
Product Name Price Qty
Thanksgiving Smoked Salmon 3/4 lb.
1-12012
$35.00 Out Of Stock
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Customer Reviews

5.00
By C Newman in Au Sable Forks, NY
for my taste - this is the ultimate. Thick slices, mildly herbed and smoked.

Yes, I would recommend SeaBear to family & friends
5.00
By J Brown in Palmdale, Ca
This salmon is absolutely delicious. I came back to reorder more but it is sold out. I hope they bring it back for the Christmas Holidays

Yes, I would recommend SeaBear to family & friends


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Thanksgiving Smoked Salmon

5.00 (based on 2 Reviews)

Please call our customer care team at 1-800-645-3474 for availability on this product.

We have prepared a small batch of our fourth annual Thanksgiving Smoked Salmon from the smokehouse – serve or send as a perfect Thanksgiving appetizer for when family and friends gather, and the turkey cooks in the oven!



A flavor that’s perfect for the season- hand-cut from the thick center loin of a premier wild Alaskan Coho (Silver) salmon, very moist and mild, lightly smoked and complemented beautifully by a subtle sprinkling of savory spices. Simply serve with crackers, fruits and cheese.

So easy to store, so easy to serve – oven space and refrigerator space are at a premium during Thanksgiving; so this couldn’t be easier! SeaBear’s Gold Seal Pouch requires no refrigeration, and your Thanksgiving Smoked Salmon is fully cooked and ready to serve.

Each Limited Edition center-cut loin is ¾ lbs. gift boxed. 

Limited availability on this special center cut.

 The Coho Loin is carefully trimmed and a subtle sprinkling of savory spices are added before entering the smoker.
  



Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. 

 


Our smoked wild Coho salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SC - fish species - Copper River Sockeye

 



Nutrition Facts
Serving Size 2oz
Amount Per Serving 6%
Calories 80 20%
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0 0
Cholesterol 15mg 5%
Sodium 270mg 11%
Total Carbohydrate 0 0%
Dietary Fiber 0 0%
Sugars 0 0%
Protein 14g
Smoked Salmon (coho salmon, salt, sugar, & natural wood smoke), NW Seafood Seasoning (minced garlic, granulated onion, paprika, pepper, sea salt, dill weed, celery seed, parsley, lemon peel granules).

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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