Special Holiday Offer: get 25% more FREE! Order the 1 1/2 lb. fillet and we will upgrade it to a 25% larger fillet for FREE!
Share the legendary flavor of the Pacific Northwest: since 1957 the highly prized smoked wild Alaskan Sockeye salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye salmon offers the quintessential Northwest smoked wild salmon experience.
Smoked Wild Alaskan Sockeye Salmon: rich, red color and moist robust flavor. Your Northwest style smoked salmon comes in our award-winning gift box. Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in it's own juices -- this preserves the salmon naturally, so no refrigeration is need until opened, making it perfect for sharing as a gift.
If you're interested in cold-smoked salmon (similar to lox), please click here to see our Nova-Style Wild Sockeye Salmon.
Here's what customers are saying about SeaBear and our Wild Sockeye Smoked Salmon:
"I've placed quite few orders with SeaBear and I have never been disappointed. Neither have the gift recipients!! I'll continue to use SeaBear for their excellent service and products." A Davis
"... we love your products. I so appreciate that your ingredients are natural and that they are sustainable as well." J Wagner
This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.
Goes well with Sauvignon Blanc, Wheat Beers
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
|Serving Size 2 oz (56g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|