Moist and mild ... the largest wild salmon of all.
Native Americans nicknamed it "tyee" meaning "chief" - a fitting tribute to the size, beauty and nobility of the King salmon. King is the largest and moistest of all wild salmon, and captures a delicious flavor from the smoking process.
Of course, like all SeaBear smoked salmon our Alaskan King salmon is caught wild, hand filleted and traditionally alder wood smoked. Since they are fully cooked, and packed in SeaBear's famous Gold Seal pouch, no refrigeration is required until opened.
Here's what customers are saying about SeaBear and our Wild Alaskan King Smoked Salmon:
"My friend should enjoy his salmon. Heaven knows I enjoyed mine, aboard the m.s. Noordam September 2 - 9, 2007! How glad I am that your shipping is reasonable." B Denton
"We think your smoked salmon is the greatest." R Barsun
Serving Your SeaBear Smoked Wild Salmon
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
KG - fish species - King
|Serving Size 2 oz (King)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|