Seafood Ravioli
Product Name Price Qty
2 lbs Smoked Salmon Ravioli
2-15125-2
$40.00
4 lbs Smoked Salmon Ravioli
2-15125-4
$75.00
2 lbs Black Cod Ravioli
2-13080-2
$40.00
4 lbs Black Cod Ravioli
2-13080-4
$75.00
2 lbs Tequila Shrimp Ravioli
2-13085-2
$40.00
4 lbs Tequila Shrimp Ravioli
2-13085-4
$75.00 Out Of Stock
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Customer Reviews

5.00
By C King in Chester, VA
I really enjoyed this salmon ravioli. The freshness of the product and taste was absolutely awesome and I will definitely make another purchase of it. It's easy to cook and had no issues with serving or the taste of it.

Yes, I would recommend SeaBear to family & friends
5.00
By D Rose in Livermore, Ca
This was soooo fresh and good. I used a very light alfredo sauce with dill and parsely and it was amazing. This would have been just as good with a bit of Olive Oil and chives. Will definetly order for a quick night dinner or possibly a party.

Yes, I would recommend SeaBear to family & friends
5.00
By W Alexander in Catonsville, MD
DELICIOUS!! Very filling and easy to prepare. We had these with a lighter version of this sauce. May also go well with a light lemon caper sauce. http://memoriesinthebaking.blogspot.com/2009/02/spinach-ravioli-with-sage-butter-sauce.html?m=1

Yes, I would recommend SeaBear to family & friends
4.00
By T Dudz in Troy, MI
This ravioli was delicious! They were full of "filling" and did not open or collapse during boiling. Very easy to prepare. We tossed them in white truffle butter and garnished with chopped green onion.

Yes, I would recommend SeaBear to family & friends


Rate This Product

Seafood Ravioli

4.75 (based on 4 Reviews)

Take pasta dinner to a whole new level. Premier semolina pasta is stuffed with a well-balanced mix of delicious wild seafood.  Choose from Black Cod, Tequila Shrimp, or Smoked Salmon.

Smoked Salmon Ravioli:
SeaBear's own smoked wild salmon, ricotta and parmesan cheeses, plus a touch of garlic.

Black Cod Ravioli:

Premium Black Cod along with parmesan, mozzarella, green onions and more.

Tequila Shrimp Ravioli:
Shrimp, Ricotta, Parmesan and Mozzarella cheese, cilantro, tequila and more.

Simply boil for 2-3 minutes, and serve - we recommend a simple presentation, tossing with extra virgin olive oil and topping with freshly shaved parmesan or romano cheese.

Each order contains 2 lbs of ravioli (approx. 14 ravioli per lb)

Thawing
The best way to thaw your raviolis to leave it in the refrigerator (in its pouch), allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Cooking
Simply boil for 2-3 minutes and serve. We recommend a simple presentation, tossing with extra virgin olive oil and a topping for freshly shaved Parmesan or Romano cheese.



Thawing
The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

Cooking
After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.



Thawing
The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

Cooking
After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.



Your smoked salmon Ravioli has been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze. Ravioli will keep in the freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator. 



Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator. 



Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator. 



Nutrition Facts
Serving Size 4 oz (113g) (Smoked Salmon Ravioli)
Amount Per Serving 4
Calories 310 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 380mg 16%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 0g
Protein 18g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 10%
Iron: 6%

SMOKED SALMON RAVIOLI

PASTA: Semolina flour (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), liquid egg (whole eggs, citric acid, xanthan gum, guar gum, nisin [preservative]), water.

FILLING: Ricotta cheese (milk, cream, non-fat dry milk, salt and vinegar), smoked salmon (sockeye salmon, salt, sugar, spices, natural wood smoke), parmesan cheese (pasteurized skim milk, culture, salt, enzymes, and <2% powdered cellulose added to prevent caking), liquid egg (whole eggs, citric acid, xanthan gum, guar gum, nisin [preservative]), green onion, onion, lemon juice, garlic.

CONTAINS: EGG, MILK, WHEAT, FISH (SALMON)

Serving Size 4oz (Black Cod Ravioli)
Amount Per Serving 4
Calories 420 90
% Daily Value*
Total Fat 10g 15
Saturated Fat 5g 22
Trans Fat 0g
Cholesterol 135mg 45
Sodium 200mg 9
Total Carbohydrate 60g 20
Dietary Fiber 3g 12
Sugars 0g
Protein 22g
Vitamin A: 10%, Vitamin C: 4%, Calcium: 20%, Iron: 25% INGREDIENTS: Filling, Ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), black cod, panko (unbleached wheat flour, sugar, yeast, salt), parmesan (pasteurized part-skim milk, culture, salt, enzymes, <2% powdered cellulose added to prevent caking), , liquid egg product (whole eggs, citric acid, xanthan gum, guar gum), green onions, salt & pepper. Pasta: Semolina flour (durum wheat semolina enriched flour [semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), egg (whole eggs, citric acid, xanthan gum, guar gum), water. Ravioli tossed with rice flour to prevent sticking. CONTAINS: MILK, EGG, WHEAT, SHELLFISH

Serving Size 4oz (Tequila Shrimp Ravioli)
Amount Per Serving 4
Calories 370 70
% Daily Value*
Total Fat 8g 12
Saturated Fat 3.5g 16
Trans Fat 0g
Cholesterol 170mg 57
Sodium 320mg 13
Total Carbohydrate 53g 18
Dietary Fiber 3g 12
Sugars 0g
Protein 21g
Vitamin A: 8%, Vitamin C: 4%, Calcium 10%, Iron: 20%. INGREDIENTS: Filling: shrimp, Ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes, <2% powdered cellulose added to prevent caking), panko (unbleached wheat flour, sugar, yeast, salt), tequila (distilled blue agave),mozzarella cheese (pasteurized milk, culture, salt, enzymes, cellulose added to prevent caking), liquid egg product (whole eggs, citric acid, xanthan gum, guar gum), corn, cilantro, garlic, onions, salt & pepper. Pasta: Semolina flour (durum wheat semolina enriched flour [semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), egg (whole eggs, citric acid, xanthan gum, guar gum), water. Ravioli tossed with rice flour to prevent sticking. CONTAINS: MILK, EGG, WHEAT, SHELLFISH

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

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