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SeaBear Limited Edition 60th Anniversary Smoked Columbia River King Fillet
Product Name Price Qty
1ΒΌ lb Diamond Anniversary Smoked King Fillet
$50.00 Out Of Stock
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SeaBear Limited Edition 60th Anniversary Smoked Columbia River King Fillet

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A Summer 2017 Exclusive

Only 1,957 available...

When they're gone, they're gone!

We're proud to introduce this very special smoked salmon fillet in honor of our 60-year Diamond Anniversary.

This Diamond Anniversary fillet is a celebration of our 60-year dedication to pure, natural, wild salmon, handcrafted in small batches and smoked in the centuries-old tradition of the Pacific Northwest. 

For this special fillet, we chose the majestic King salmon from the Columbia River.  This iconic Northwest fishery, bordering Oregon and Washington, was a favorite of our founder Tom Savidge and his boat the Messenger (pictured right).

We are producing just 1,957 of this fillet in honor of our founding in 1957, and each fillet will be hand-numbered.  We are also excited to send this delicious 1.25 lb fillet in a special version of our award-winning angle-frame gift box, which will be printed with metallic silver ink to signify the diamond anniversary celebration.   Each order arrives with a packet of mustard for easy serving. 

Order yours today - a once-in-60-years exclusive event!


Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like… crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
KG - fish species - King

Nutrition Facts
Serving Size 2 oz (56g)
Amount Per Serving
Calories 110 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 0% Ingredients: Smoked Salmon (King Salmon, salt, cane sugar, and natural wood smoke.) CONTAINS: SALMON

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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