Please update your web browser by June 30, 2018.

SeaBear takes the safety of your credit card information seriously, and adheres to Payment Card Industry (PCI) standards. We've noticed that you are using an older web browser, and effective June 30, 2018, in complying with PCI protocols, this browser will no longer be able to access To avoid this inconvenience, we strongly encourage you to update your browser to the latest version available.
Ready-to-Eat Wild Sockeye and Pink Salmon Pouches
Product Name Price Qty
Variety Pack - Eight 3.5 oz pouches - Four each Wild Sockeye Salmon & Wild Pink Salmon
Sent to Recipient:
Or, type in a recipient:

Rate This Product

Ready-to-Eat Wild Sockeye and Pink Salmon Pouches

Be the first to review this product

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- Only pure, 100% wild salmon with a touch of sea salt.

SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

Here's what our customers are saying about SeaBear & our Ready-to-Eat Wild Salmon:

"My girlfriend Eileen and I just returned from a lovely 9 day camping trip in Death Valley. As with ALL of our trips, lunch is never the same without a pouch of your wonderful Salmon. Thank you!!!" - P Lakis, San Francisco, CA 

Ready-to-Eat Wild Salmon with Garlic, Red Pepper & Pasta
Serves 2

Cook enough pasta to serve 2 people (we use Barilla)
2 good size cloves of garlic (crushed or finely chopped)
1/2 cup extra virgin olive oil
Pinch of red pepper flakes
Two SeaBear Ready-to-Eat Wild Salmon 3.5 oz pouches

Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins

Ready-to-Eat Salmon with Organic Veggies Sandwich


1 - SeaBear Wild Alaskan Sockeye Salmon pouch
Organic Vegenaise (grapeseed formula) by Earth Island
Organic Broccoli sprouts
Food for Life’s: Ezekiel 4:9 Burger bun
Organic Romaine Lettuce leaves
Organic Tomato - sliced
Organic Basil spice
Organic Celery - chopped

In a bowl, mix salmon w/ Organic Grapeseed Veganaise.  Add Organic chopped Celery and a pinch of Organic basil.  Place mixture on a toasted Organic Ezekiel 4:9 Burger bun. Add Organic Romaine lettuce w/ Organic Tomato slice along with a small handful of Organic Broccoli sprouts.

Submitted by M. Melice

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:


64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Nutrition Facts
Serving Size 3.5 oz (99g) Sockeye
Amount Per Serving
Calories 130 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 24g
Vitamin A: 4%
Calcium: 0%
Vitamin C: 0%
Iron: 2%

Ingredients: Wild Sockeye Salmon and Sea Salt

Serving Size 3.5 oz (99g) Pink
Amount Per Serving
Calories 130 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 26g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Ingredients: Wild pink salmon & sea salt

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
Share this product Bookmark and Share

May We Also Recommend

Big Catch Ready-to-Eat Wild Salmon

Sent to Recipient:
Ready-to-Eat Wild Salmon Variety Packs

Sent to Recipient:
Treat the Troops - 3.5 oz Ready-to-Eat Wild Sockeye Salmon

Sent to Recipient: