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Ready-to-Eat Wild Salmon Variety Packs
Product Name Price Qty
Sampler Pack - 3 Sockeye, 3 Smoked Sockeye and 2 Pink Salmon
Ready-to-eat Smoked Variety Pack (4 Sockeye & 4 King)
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Customer Reviews

By R Smith in Lemont , IL
I love this but it's way too expensive without a deal.

Yes, I would recommend SeaBear to family & friends
By N Nieser in Louisville, KY
Like another reviewer, I received this salmon assortment as a gift and I love it! Convenient to use and very tasty. I will order more for myself when it's gone and will definitely send as gifts to others in the future.

Yes, I would recommend SeaBear to family & friends
By J Cotlar in Sugar Land, TX
I ate everyone of the varieties and it was the best I have ever had. I will be buying more. I will be buying other products as well. I got the variety pack as a gift or else I would not of known this company existed. That is usually how I find out about good foods from great companies.

Yes, I would recommend SeaBear to family & friends

Rate This Product

Ready-to-Eat Wild Salmon Variety Packs

4.67 (based on 3 Reviews)

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- Only pure, 100% wild salmon with a touch of sea salt.

SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is perfect for lunch or a light meal.

It also goes where YOU go - the salmon is vacuum-sealed in its pouch, then cooked in its own juices. This process, which SeaBear invented, preserves the salmon naturally so no refrigeration is required until opened. Take it with you to the office, on a hike, in the RV, or wherever!

Ready-to-Eat Variety Pack includes:
3 pouches of Wild Sockeye Salmon - rich, red color, robust flavor and very moist
3 pouches of Wild Smoked Sockeye Salmon - wild Sockeye salmon that has been alder wood smoked for extra flavor
2 pouches of Wild Pink Salmon - milder flavor and lighter in color

Ready-to-Eat Smoked Variety Pack
4 pouches of Wild Smoked Sockeye Salmon & 4 pouches of Wild Smoked King Salmon (3.5 oz. each)

Here's what customers are saying about SeaBear:

"We enjoyed the experience of dealing with SeaBear." D Thomas

"This is a great store with great products!!!" M J Thomas


Ready-to-Eat Wild Salmon with Garlic, Red Pepper & Pasta
Serves 2

Cook enough pasta to serve 2 people (we use Barilla)
2 good size cloves of garlic (crushed or finely chopped)
1/2 cup extra virgin olive oil
Pinch of red pepper flakes
Two SeaBear Ready-to-Eat Wild Salmon 3.5 oz pouches

Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins

Ready-to-Eat Salmon with Organic Veggies Sandwich


1 - SeaBear Wild Alaskan Sockeye Salmon pouch
Organic Vegenaise (grapeseed formula) by Earth Island
Organic Broccoli sprouts
Food for Life’s: Ezekiel 4:9 Burger bun
Organic Romaine Lettuce leaves
Organic Tomato - sliced
Organic Basil spice
Organic Celery - chopped

In a bowl, mix salmon w/ Organic Grapeseed Veganaise.  Add Organic chopped Celery and a pinch of Organic basil.  Place mixture on a toasted Organic Ezekiel 4:9 Burger bun. Add Organic Romaine lettuce w/ Organic Tomato slice along with a small handful of Organic Broccoli sprouts.

Submitted by M. Melice

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:


64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Nutrition Facts
Serving Size 3.5 oz (99g) Sockeye Salmon
Amount Per Serving
Calories 130 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 24g
Vitamin A: 4%
Calcium: 0%
Vitamin C: 0%
Iron: 2%

Ingredients: Wild Sockeye Salmon and Sea Salt

Serving Size 3.5 oz (99g) Pink Salmon
Amount Per Serving
Calories 130 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 26g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Ingredients: Wild pink salmon & sea salt

Serving Size 3.5 oz (99g) Smoked Sockeye Salmon
Amount Per Serving
Calories 240 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5mg 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 370mg 15%
Total Carbohydrate 2g <1%
Dietary Fiber 0g
Sugars 0g
Protein 25g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%

Ingredients: Smoked salmon (salmon, salt, sugar)

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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