Ready-to-Eat Smoked Wild Sockeye Salmon Pouches
Product Name Price Qty
One 3.5 oz pouch Ready-to-Eat Smoked Wild Sockeye Salmon
Eight 3.5 oz pouches Ready-to-Eat Smoked Wild Sockeye Salmon
Ready-to-eat Smoked Variety Pack (4 Sockeye & 4 King)
24 pack - 3.5 oz pouches Smoked Wild Sockeye Salmon
48 pack - 3.5 oz pouches Smoked Wild Sockeye Salmon
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Customer Reviews

By S Rajala in Adams, WI
This was excellent. Mixed some with mayo and ate with a soda cracker. To die for, as the kids say.

Yes, I would recommend SeaBear to family & friends
By A Schmidt in Muskego, WI
This is DELICIOUS!!! I purchased a 24 pack a few months ago. I loved it so much that I've even given a few to my friends to try. I will be buying again!

Yes, I would recommend SeaBear to family & friends
By K Gregg in Tampa, FL
The taste was phenomenal. I can include fish in my diet easily with this excellent taste and easy to prepare. Just take out the pouch and get some crackers! Yum!

Yes, I would recommend SeaBear to family & friends

Rate This Product

Ready-to-Eat Smoked Wild Sockeye Salmon Pouches

5.00 (based on 3 Reviews)

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration requiredSeaBear Ready to Eat Smoked Wild Sockeye Salmon
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon

Fully cooked, boneless, skinless pieces of wild sockeye salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.
Here's what customers are saying about SeaBear & our Ready-to-Eat Smoked Wild Sockeye:
"The product packets are ideal -- much easier to handle and store than CANS. Makes eating more seafood possible." A Evans

"Great healthy & tasty seafood!" C Harsch



Ready-to-Eat Wild Salmon with Garlic, Red Pepper & Pasta
Serves 2

Cook enough pasta to serve 2 people (we use Barilla)
2 good size cloves of garlic (crushed or finely chopped)
1/2 cup extra virgin olive oil
Pinch of red pepper flakes
Two SeaBear Ready-to-Eat Wild Salmon 3.5 oz pouches

Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:


64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Nutrition Facts
Serving Size
Amount Per Serving
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber

Serving Size 1 Pouch (100g) Smoked Sockeye Salmon
Amount Per Serving
Calories 240 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5mg 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 370mg 15%
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 25g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%

Ingredients: Smoked salmon (salmon, salt, sugar)

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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