Northwest Style Smoked Wild Coho Salmon
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Northwest Style Smoked Wild Coho Salmon

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Special from our Gerard & Dominique brand, this Northwest Style Smoked Wild Coho salmon fillet arrives ready to thaw and serve.  Different from our traditional SeaBear Smoked Salmon in our Gold Foil pouch, this fillet should be kept refrigerated.

Lightly brushed with our special Honey Glaze, each wild Coho (Silver) salmon fillet is slowly smoked over a select blend of Northwest fruitwoods to highlight the natural oils and deep, rich flavor of this exceptional wild salmon. Enjoy the perfect balance of smoke, salt, fruit, earth and clean sea flavors.

Whether you call it "Northwest style", "hot smoked" or "kippered", you will love every moist, flaky, fully cooked bite of this distinctive smoked salmon.

Ready-to-serve; bones removed. 

Nutrition Facts
Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

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