Jumbo Sized Scalibut Cakes
Product Name Price Qty
Four 5 oz Jumbo Scalibut Cakes with Dipping Sauce
2-13010
$49.99
Eight 5 oz Jumbo Scalibut Cakes with Dipping Sauce
2-13010-2
$96.99
Twelve 5 oz Jumbo Scalibut Cakes with Dipping Sauce
2-13010-3
$139.99
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Customer Reviews

5.00
By N Hibjan in Clermont,, FL
I have been to Cafe Olga for many years and have enjoyed their Scalibut cakes! I'm glad that I can purchase them online when I can't get to the west coast. I live in Florida and the cakes are fresh and delivered frozen when I purchase them in the summer months!

Yes, I would recommend SeaBear to family & friends


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Jumbo Sized Scalibut Cakes

5.00 (based on 1 Reviews)

Scalibut Cakes have quickly become one of our customers' favorite new items - we've worked with our friends at Cafe Olga to offer these new JUMBO SIZE Scalibut Cakes! They're 5 oz each, which is almost twice the size of our regular Scalibut Cakes, big enough for hearty sandwiches and entree sized servings.

A deliciously rich combination of Alaskan Scallops and Alaskan Halibut, plus hand selected herbs and spices, in an easy to serve seafood cake

Individually hand made with an original recipe, these cakes were created back in 2004 at Café Olga, on Orcas Island, by owners Bobby Olmsted & Bev Simko. Café Olga is nestled inside a renovated strawberry packing plant, sharing this historic building with the Orcas Islands Artworks Cooperative Gallery.

Easy to make, they're able to be enjoyed in many ways. Serve with a salad of mixed greens. Plate them up in pairs with a rice pilaf, risotto, or pasta side dish. Make a Scalibut Cake Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce. If the weather's nice, take it outside and make a Scalibut Burger, complete with a side of steak fries and a crispy pickle spear.

Every order comes with a pouch of Café Olga's exclusive dipping sauce

Cooking
Thaw cakes in the refrigerator before cooking. We recommend pan-frying over medium heat with a light touch of olive oil. Let the pan heat up and then place scalibut cakes into pan. If you hear them sizzle just a bit the pan is hot enough. If not take them out and wait a minute or so. Flip cakes over after about 2 minutes of cooking.

Flip again after 2 minutes and repeat this step once more. Total cooking time will vary depending on stove temperature and style of frying pan. Approximate cooking time is 6-8 minutes or until desired texture. Cake will be golden brown and a little crunchy on the outside and tender and moist on the inside.

Serving
Serve with dipping sauce on the side. To make a tasty sandwich just mix a little dipping sauce with your favorite salad dressing and spread on toasted bread, lettuce, tomato, and onion and enjoy



Storing Your Scalibut Seafood Cakes

Your Scalibut seafood cakes have been quick-frozen to lock in the flavor, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. These seafood cakes will keep in the freezer for approximately 3 months; once thawed please use within 1-2 days. Do not refreeze if it has been thawed longer than one day.



Nutrition Facts
Serving Size 3 oz (85g)
Amount Per Serving
Calories 110 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 530mg 22%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g
Ingredients:

Cakes – Halibut, scallops, roasted red peppers (peppers, water, salt, citric acid), panko bread crumbs (bleached wheat flour, dextrose, yeast, salt), liquid egg (whole eggs, citric acid, xanthan gum, guar gum, nisin [preservative]), green onion, cilantro, fish sauce (water, anchovy extract, salt, sugar), lime juice, garlic, chili pepper, black pepper.

Sauce – Red wine vinegar (red wine vinegar [diluted with water to 5% acidity], potassium metabisulfate [as a preservative]), brown sugar, lime juice, red chili pepper.

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

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