Wild Alaskan Salmon Dinner for Two
Product Name Price Qty
Dinner for Two featuring Sockeye Salmon Fillets
2-13015
$65.00
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Customer Reviews

5.00
By M Smith in Aurora, CO
Wanted to send a thank you gift to some friends who had invited us to stay as houseguests and went out of their way to make us feel at home. The Wild Alaskan Salmon Dinner for Two was perfect! I had ordered Xmas gifts from SeaBear before and knew how much everyone loved them. They have unique selections that can fit almost any appetite. This gift hit the mark! It was easy to order online and delivery was exceptional. Our friends were impressed and gave the dinner a rave review. Thanks so much SeaBear!!!

Yes, I would recommend SeaBear to family & friends
5.00
By L Walker in Columbia, MD
Outstanding! I ordered this for Valentine's Day and hubby loved it! The seafood cakes were flavorful, didn't have too much filler, and very easy to prepare; worth serving as a main course. The chowder has a mild flavor with a good amount of seafood; not too silky a texture like other chowders with less seafood. The sockeye salmon fillets were great and the portion size was perfect. The mini cheesecakes surprisingly good. I don't care for cheese cake, but these were light and the flavors were delicious. I WOULD TOTALLY ORDER THIS DINNER AGAIN!

Yes, I would recommend SeaBear to family & friends
5.00
By D Bounds in Olympia, WA
I ordered this for our Valentine’s Day weekend dinner. We actually spread it out over three days, using the crab cakes and one dessert the first night, and then the salmon and the last dessert. Now for the killer chowder. It says it will serve three, but only if you are eating everything all at once. We added a second cup of milk (2 ½ cups total) and half a package of instant potatoes to thicken it, and made a big salad with seven ingredients and my was that chowder good. Magnum bars for dessert this time. These guys sure do a nice job. It all came in an envelope-style one inch thick insulated container with dry ice. I have never seen anything like it – I was expecting Styrofoam. Most of the dry ice was still in it.

Yes, I would recommend SeaBear to family & friends
5.00
By C Whittle in Dugpsur, Va
This is the second year for the wonderful dinner for two. The meal arrived on schedule. The quantity more than ample. With the addition of another chowder and 2 more seafood cakes, it easily makes 2 meals. Salmon, seafood cakes, chowder and cheesecakes were delicious. Easy preparation per instructions.
Looking forward to part 2 on Valentines Day.
Regular Seabear customers, for gifting and ourselves.


Yes, I would recommend SeaBear to family & friends
5.00
By D Johnson in Spring, TX
The product arrived just as promised! Thank you for the tracking info and follow-up when delivery time had to be rescheduled. Perfect! My recipients dug in as soon as they received the box - lunchtime! Both raved about the taste and quality of the soup. The portions were reported to be enough for several meals for them. All in all, a great value for delicious seafood! I will definitely keep SeaBear in my book of "go to" for quality gift ideas!

Yes, I would recommend SeaBear to family & friends


Rate This Product

Wild Alaskan Salmon Dinner for Two

5.00 (based on 5 Reviews)

Create a memorable dinner with this collection of SeaBear delights.

-2 Seafood Cakes

-1 Chowder

-2 Wild Alaskan Salmon Dinner Fillets (6 oz.)

-2 Mini Cheesecakes

Start the evening with our creamy chowder to warm the body and soothe the soul. Next explore the rich, earthy flavors of our Seafood Cakes filled with premium seafood and lightly coated in panko bread crumbs. Try pan frying and serving on a bed of brown butter and sage gnocchi.

Coming to the entree, we've included two super premium, Wild Alaskan Salmon fillets and instructions on how to prepare them to perfection. To finish the meal we've included two mini-cheesecakes, handmade by Chuckanut Bay Desserts. 

Nutritional Information reflects Pancetta Crab Cakes and New York Cheesecake. Substitution may occur.

Wild Salmon Dinner Fillets

Regardless of how you like to cook your salmon (bake, broil, grill, saute or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked.

TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven's middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.

SEAFOOD CAKES:

Cooking
We recommend cooking your seafood cakes while slightly thawed, but still firm. While these seafood cakes can be baked or pan-fried, we definitely recommend pan frying in canola oil. Pan fry the seafood cakes until brown on one side, then flip over and pan fry for another minute until brown. Once the seafood cakes are brown on both sides, place in oven and bake at 375F for 8 to 10 minutes, depending on your oven. To bake, pre-heat oven to 350F. Place cakes on a lightly oiled cookie sheet. Bake for 15 minutes to a golden brown. If desired, finish by broiling 2-3 minutes for a golden brown on top.

Serving
We recommend serving these Seafood Cakes quite simply, allowing the flavors of the unique ingredients to shine through. Place each cake on a lettuce leaf and serve with a lemon wedge. A fruit or tomatillo salsa also makes a nice accompaniment. For wine to enjoy with your seafood cakes we suggest a light Pinot Gris.

CHOWDER:

Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).

OR - Try Something New! Add between 1 and 1½ cups of rice milk, almond milk or soy milk. These are typically of a thinner consistency than dairy products, so start off with at least 1 cup, and add more if you need to, to get your chowder to your desired thickness. You can also add equal parts tomato sauce and chicken broth.

Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.

Note: Do not place pouch in microwave - always empty contents into another container.



Storing Your SeaBear Wild Salmon Dinner Fillets:

Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. 
Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

Thawing 
The best way to thaw your wild salmon fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.



Nutrition Facts
Serving Size 3oz (Salmon Dinner Fillets)
Amount Per Serving
Calories 140 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 110mg 5%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 22g
Vitamin A: 4%
Calcium: 0%
Vitamin C: 0%
Iron: 2%

Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g


Serving Size 1/2 Cup (Salmon Chowder)
Amount Per Serving
Calories 130 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 650mg 27%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Ingredients: Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alder wood smoke), potatoes, flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed year extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula year gum arabic, citric acid], seasoning salt [salt, sugar, spices {including paprika and turmeric}, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill Contains: Salmon, wheat, soybeans, milk



Serving Size 4oz (New York Mini Cheesecake)
Amount Per Serving 1
Calories 380 230
% Daily Value*
Total Fat 26g 39%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 115mg 39%
Sodium 400mg 17%
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 22g
Protein 6g
Ingredients: Cream cheese (cultured cream and milk, salt, xanthan, carob bean, guar gums), sugar, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), eggs, sour cream (cream, milk, enzymes), graham flour, palm fruit oil, butter (cream, salt), brown sugar, sugarcane fiber, cinnamon, honey, salt, baking soda, natural flavor, vanilla extract Contains: Eggs, Milk, Wheat. Manufactured in a facility that handles peanuts and tree nuts.



Serving Size 1 cake, 85g (Pancetta Crab Cake)
Amount Per Serving
Calories 190 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 500mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Ingredients: Dungeness crab, rock crab, pancetta (pork, salt, dextrose, white wine, spices, sodium erythorbate, garlic, lactic acid starter culture, sodium nitrate), onion, mayonnaise (expeller canola oil, cage free eggs, water, vinegar, organic cane sugar, mustard flour, salt), egg whites (pasteurized egg whites, triethyl citrate [added as whipping aid]), sun dried tomatoes (organic tomatoes, salt), panko bread crumbs (unbleached wheat flour, sugar, yeast, salt), capers (nonpareil capers, water, salt and acetic acid), lemon juice, parsley, black pepper. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, WHEAT.

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

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