Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Alaskan Sockeye salmon, topped with a perfectly complimentary sauce, all wrapped in a tender, flaky French puff pastry.
Wild Sockeye Salmon - SeaBear wild Alaskan Sockeye salmon topped with an all natural basil pesto
Each piece is individually hand crafted. You simply bake and serve. We recommend an accompaying salad of mixed greens and your favorite wine for a meal to remember. Approximately 6 oz each
The best way to thaw your pastry is to thaw 30 - 45 minutes at room temperture, loosely covered in plastic wrap.
BAKE: Pre-heat oven to 400F. Bake for 20 minutes or until golden brown.
Optional Egg Wash: To obtain a rich golden puff pastry; brush the surface with egg wash prior to baking: Mix one egg yolk with 2 teaspoons of cold water Using a pastry brush, brush evenly the tops and sides of pastries making sure that no excess eggwash is present. Bake for 20 minutes at 400F.
Serve with a salad of mixed greens and your favorite wine for a meal to remember.
Your Wild Salmon Puff Pastry has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Wild Salmon Puff Pastries will keep in the freezer for approximately 2-3 months; once thawed they should be cooked immediately. Once a frozen pastry is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No pastry should be re-frozen if it has been thawed 2 days or longer.
|Serving Size 1 pastry (Sockeye)|
|Amount Per Serving 4|
|% Daily Value*|
|Total Fat 33g||51%|
|Saturated Fat 13g||65%|
|Trans Fat 0|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||4%|