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Wild Salmon Puff Pastry
Product Name Price Qty
Four Wild Sockeye Salmon Puff Pastries
Eight Wild Sockeye Salmon Puff Pastries
Twelve Wild Sockeye Salmon Puff Pastries
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Customer Reviews

By J Cain in Avon, In
The wild salmon puff pastry exceeded our expectations. It has become our favorite dinner for all special occasions. As a matter of fact we make up special occasions so we can have them more frequently??We give them higher than a 5 star rating!!!!!

Yes, I would recommend SeaBear to family & friends
By S Oleski
These are soo wonderful. I love them- keep reordering them. So Fresh! I just WISH they would go on SALE once & awhile - as I love them that much !!!! You must try these...

Yes, I would recommend SeaBear to family & friends
By J Smith in Winchester, VA
We rec'd. this as a gift and had it for dinner last night. It was absolutely wonderful ! Excellent in every way ! We will order this again, for sure !

Yes, I would recommend SeaBear to family & friends
By J McGill in Evanston, IL
Love it. I had previously given this as a gift. We all enjoyed it then, including the person who said he wasn't crazy about salmon.

Yes, I would recommend SeaBear to family & friends

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Wild Salmon Puff Pastry

5.00 (based on 4 Reviews)

Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Alaskan Sockeye salmon, topped with a perfectly complimentary sauce, all wrapped in a tender, flaky French puff pastry.

Wild Sockeye Salmon - SeaBear wild Alaskan Sockeye salmon topped with an all natural basil pesto

Each piece is individually hand crafted. You simply bake and serve. We recommend an accompaying salad of mixed greens and your favorite wine for a meal to remember.  Approximately 6 oz each

The best way to thaw your pastry is to thaw 30 - 45 minutes at room temperture,  loosely covered in plastic wrap.

BAKE: Pre-heat oven to 400F.  Bake for 20 minutes or until golden brown.

Optional Egg Wash:  To obtain a rich golden puff pastry; brush the surface with egg wash prior to baking:   Mix one egg yolk with 2 teaspoons of cold water   Using a pastry brush, brush evenly the tops and sides of pastries making sure that no excess eggwash is present.  Bake for 20 minutes at 400F.  

Serve with a salad of mixed greens and your favorite wine for a meal to remember.

Your Wild Salmon Puff Pastry has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Wild Salmon Puff Pastries will keep in the freezer for approximately 2-3 months; once thawed they should be cooked immediately. Once a frozen pastry is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No pastry should be re-frozen if it has been thawed 2 days or longer.

Nutrition Facts
Serving Size 1 pastry (Sockeye)
Amount Per Serving 4
Calories 490 300
% Daily Value*
Total Fat 33g 51%
Saturated Fat 13g 65%
Trans Fat 0
Cholesterol 95mg 32%
Sodium 490mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 24g
Vitamin A: 20%
Vitamin C: 2%
Calcium: 6%
Iron: 10%

INGREDIENTS: Sockeye Salmon, Enriched Unbleached Wheat Flour(Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme [added for improving baking]), Butter, Basil, Water, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes),Sea Salt, Almonds, Extra Virgin Olive Oil, Garlic, Rice Vinegar, and Spice.

Contains: Salmon, Milk, Almonds, Wheat.

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

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