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Smoker #4 Series:  Limited Edition Lemon Pepper Smoked Yakutat Sockeye
Product Name Price Qty
3-Pack Limited Edition Lemon Pepper Yakutat Smoked Sockeye 6 oz pouches
6-pack Limited Edition Lemon Pepper Yakutat Smoked Sockeye 6 oz pouches
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Smoker #4 Series: Limited Edition Lemon Pepper Smoked Yakutat Sockeye

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 We are thrilled to introduce our new SMOKER #4 SERIES, which 3-4 times per year will feature small-batch, limited quantity specialty items from the smokehouse. These will be new creations from our smokehouse kitchen, featuring high end seafood, with specialty smoking approaches and recipe preparations we develop and are enjoying here. Each will be a small, limited quantity offering made available to our customers.

Limited Edition Lemon Pepper Smoked Yakutat Sockeye

We've sourced some amazing fish from the majestic Yakutat River in Alaska.  We added a unique blend of lemon peel, pepper, sea salt, olive oil, and other spices to give the fish a delicious flavor, and lightly smoked it in the Northwest style.  The result is delicious and moist, and we're excited to hear what you think of it.  Be sure to email your thoughts to us at, or leave a review on this page.

Each fillet is vacuum-sealed in our special Smoker #4 Series silver foil pouch (similar to our Gold Seal Pouch, but silver), with 3-packs arriving in our Seafood Experiences to Share box shown below.  No refrigeration is required until the product is opened.

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet. 

Goes well with Sauvignon Blanc, Wheat Beers

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories 85 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 30 mg 11%
Sodium 340 mg 14%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 13g
Wild Sockeye Salmon, Kosher Salt, Contains 2% or less of the following: Organic Brown Sugar, Organic Olive Oil, Organic Lemon Pepper Blend (Sea Salt, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices & Citric Acid), Natural Wood Smoke

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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