Fresh and Wild Sockeye Salmon - A different fishery EVERY WEEK!
Product Name Price Qty
1-1/2 lb Fillet Side Fresh Sockeye Salmon
2-81604
$55.00 Out Of Stock
6 Dinner Fillets (6 oz each, 2-1/4 lbs total) Fresh Sockeye Salmon
2-81606
$75.00 Out Of Stock
12 Dinner Fillets (6 oz each, 4-1/2 lbs total) Fresh Sockeye Salmon
2-81606-2
$139.00 Out Of Stock
18 Dinner Fillets (6 oz each, 6-3/4 lbs total) Fresh Sockeye Salmon
2-81606-3
$200.00 Out Of Stock
24 Dinner Fillets (6 oz each, 9 lbs total) Fresh Sockeye Salmon
2-81606-4
$259.00 Out Of Stock
8 Lighter Meal Cuts (4 oz each, 2 lbs total) Fresh Sockeye Salmon
2-81605
$69.00 Out Of Stock
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Customer Reviews

5.00
By D Hicks in Springfield, IL
The wild caught Sockeye Salmon from the Aleutian Island is excellent !! I buy Copper River from local fish monger during the late-May June run. But after that this is the Salmon to order. I have never been disappointed in quality nor taste!

Yes, I would recommend SeaBear to family & friends
5.00
By D Wright in Huntsville, Oh
Fantastic! The best salmon ever. Ordered it three times this summer for dinner parties. Slow roasted the beautiful fillets with ginger, scallions and a bit if brown sugar. Got rave reviews. This was my first summer to buy fresh and wild. What a difference. No more supermarket salmon for me. I am now a loyal fan of Seabear!

Yes, I would recommend SeaBear to family & friends
5.00
By E Parrott in Columbia, TN
We not only receive but we buy and send this as gifts for Christmas and birthdays. It is really nice to get Christmas in July.
I have never had salmon as good as this in or out of Alaska and now our friends are bound to us for life.

Yes, I would recommend SeaBear to family & friends


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Fresh and Wild Sockeye Salmon - A different fishery EVERY WEEK!

5.00 (based on 3 Reviews)

August 16  - Yakutat (Alaska) Sockeye - Call for availability.

Fresh & Wild Sockeye Salmon available every week, all summer long!  SeaBear is now offering fresh wild Sockeye salmon every week, all summer long, in addition to the schedule of our special Fresh & Wild Events.

Enjoy the taste of extremely fresh wild Sockeye salmon, hand filleted and shipped direct to you. Super fresh wild salmon, unlike anything you'll find at your local markets, rich in flavor and bursting with natural succulence. It's the taste of summer, and it's yours whenever you want!

Order in 1½ lb fillet sides or individual dinner sized (6 oz) portions.

Your order of fresh Sockeye Salmon will arrive with a complimentary packet of our sea salt and cracked black pepper.  You will also receive information about the niche fishery that provided your fish, as well as a recipe card from our foodie friends, such as Seattle's acclaimed chef Tom Douglas, recent cookbook author Dean Sheremet, and more.   

Reserve yours today. Please note your credit card will not be charged until your order ships.

***Please note, due to these fish being so fresh and tender, removing all bones is not possible, so fillets will likely contain bones.

 

 

 




COOKING: Regardless of how you like to cook your wild salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your fresh, wild salmon will continue to cook for several more minutes.
 
Here are some specific guidelines by cooking method:
 
TO BAKE: Pre-heat oven to 275°F. Place your wild salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.
 
TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of the wild salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, using two spatulas, and continue grilling until fully cooked.
 
TO BROIL: Place your wild salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.



Your fresh & wild salmon fillet can be stored in the refrigerator for up to 3 days.

The wild salmon fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days.

The best way to thaw your salmon, after freezing it, is to leave it in the refrigerator overnight (still in its wrapper), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture.

If you must thaw your salmon quickly, place the frozen, still wrapped salmon, in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.



Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

Fresh & Wild Events - Items with this symbol ship on gel ice, and must be refrigerated upon arrival. Shipped via 2 Day Air Express in a reusable cooler, for $19.99 per event to each address. Shipments for Fresh & Wild Events are sent on ship dates specific to each event.
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