Fresh and Wild Copper River Sockeye Salmon - Ships JUNE 2018
Product Name Price Qty
1½ lb Fillet Side Fresh Copper River Sockeye Salmon
6 Dinner Fillets (6 oz each, 2-1/4 lbs total) Fresh Copper River Sockeye Salmon
12 Dinner Fillets (6 oz each, 4-1/2 lbs total) Fresh Copper River Sockeye Salmon
18 Dinner Fillets (6 oz each, 6-3/4 lbs total) Fresh Copper River Sockeye Salmon
24 Dinner Fillets (6 oz each, 9 lbs total) Fresh Copper River Sockeye Salmon
8 Lighter Meal Cuts (4 oz each, 2 lbs total) Fresh Copper River Sockeye Salmon
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Customer Reviews

By H Simmons in Hortonville , WI
The product arrived in beautiful condition as expected!!!
However I didn't expect the individual dinner fillets to be vacuum sealed six to a package. Two in each package would have been fine, but six was a bit much. I purposely ordered the individual portions instead of the whole sides for the reduced portion size per package...or so I thought. My only disappointment was having to repackage my purchase upon arrival.

Yes, I would recommend SeaBear to family & friends
By J Masloff in Dedham, MA
This is the BEST salmon ever! Atlantic farm-raised salmon just does not hold a candle to this! It has a different texture and flavor that is out of this world! This has become a tradition in our household for many years and something we look forward to in June.

Yes, I would recommend SeaBear to family & friends
By Mariko M in San Mateo, CA
Absolutely the BEST salmon I ever had. I have been ordering this for several years now and always looking forward to this salmon. The flavor is rich and it melts in your mouth.

Yes, I would recommend SeaBear to family & friends
By Laura W in Boston, MA
The best I've ever had. Here in Boston we are accustomed to good fresh seafood. There is no where, restaurant, fish market, or otherwise that you could buy (for any price) salmon that could compare. Melt in you mouth delicious. It was our first delivery of fresh fish,, we loved the dehydrated salmon though that introduced us to you

Yes, I would recommend SeaBear to family & friends

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Fresh and Wild Copper River Sockeye Salmon - Ships JUNE 2018

5.00 (based on 4 Reviews)


June 6
June 12 & 13
June 20 - Final 2018 Event!

The Story of the Copper River:
High on Alaska’s remote Mt. Wrangell, the melting ice of Copper Glacier gives birth to the legendary Copper River - a raging 300-mile river, which is home to the most anticipated, and celebrated, wild salmon run in the world. 
SeaBear Fresh & Wild Copper River Sockeye Salmon
Beginning 3,600 feet above sea level, the Copper River squeezes its way through narrow canyons with walls of rock towering hundreds of feet above the river. As the Copper River forces its way downstream, it creates fast currents and powerful waves until it ultimately reaches sea level at the Copper River flats where it meets the Gulf of Alaska.

Copper River Salmon have been commercially harvested since 1889. Today these “thoroughbreds of the sea” are widely recognized for the unmatched culinary experience they offer, as they find their way to fine restaurants and markets across the country direct from one of the most pristine, most rugged, most untouched corners of the world.

What You can Expect from SeaBear:
Your Copper River salmon will be hand-filleted, and will be shipped fresh, never frozen. It should arrive to you cool to the touch, on gel ice packs. We provide free sea salt & cracked pepper with every order of this phenomenal salmon, along with cooking instructions, storage guidelines, and tips to make this a memorable meal.

Here's what customers are saying about SeaBear's Fresh Copper River Salmon
"Received and cooked the Copper River Salmon today. Best I ever ate. I will be a repeat buyer of this item."
– L. Zidow, Wesley Chapel, FL

"My mother-in-law loved the last salmon order sent to her in Connecticut and so I am ordering fresh salmon again."
– C. Taylor, Moorpark, CA

Reserve yours today. Please note your credit card will not be charged until your order ships.

***Please note, due to these fish being so fresh and tender, removing all bones is not possible, so fillets will likely contain bones.

COOKING: Regardless of how you like to cook your wild salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your fresh, wild salmon will continue to cook for several more minutes.
Here are some specific guidelines by cooking method:
TO BAKE: Pre-heat oven to 275°F. Place your wild salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.
TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of the wild salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, using two spatulas, and continue grilling until fully cooked.
TO BROIL: Place your wild salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.

Your fresh & wild salmon fillet can be stored in the refrigerator for up to 3 days.

The wild salmon fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days.

The best way to thaw your salmon, after freezing it, is to leave it in the refrigerator overnight (still in its wrapper), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture.

If you must thaw your salmon quickly, place the frozen, still wrapped salmon, in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

Fresh & Wild Events - Items with this symbol ship on gel ice, and must be refrigerated upon arrival. Shipped via 2 Day Air Express in a reusable cooler, for $19.99 per event to each address. Shipments for Fresh & Wild Events are sent on ship dates specific to each event.
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