Flavored Smoked Wild Sockeye Salmon Trio
Product Name Price Qty
Flavored Smoked Wild Sockeye Salmon Trio
1-16218
$40.00
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Flavored Smoked Wild Sockeye Salmon Trio

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Compare three flavors of our Smoked Wild Sockeye Salmon in this brand new trio: Classic Sea Salt, Garlic Dill, and Lemon Pepper, all smoked in the Pacific Northwest Tradition. Includes three 6 oz fillets in our classic Trio box set. This Limited Edition Smoked WIld Salmon Trio is available as a part of our Smoker #4 Series and is only available while supplies last.

CLASSIC SMOKED SOCKEYE: Our SeaBear Signature Sockeye, lightly smoked and salted. Rich, red, and robust flavor.

LEMON PEPPER SOCKEYE: Smoked Sockeye with a unique blend of lemon peel, pepper, onion, spices, and sea salt.

GARLIC DILL SOCKEYE: Fresh garlic and dill combine to bring a well rounded flavor to this classic smoked Sockeye.

About Smoker #4 Series:

We are thrilled to introduce our new SMOKER #4 SERIES, which 3-4 times per year will feature small-batch, limited quantity specialty items from the smokehouse. These will be new creations from our smokehouse kitchen, featuring high end seafood, with specialty smoking approaches and recipe preparations we develop and are enjoying here. Each will be a small, limited quantity offering made available to our customers.

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 


Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink



Nutrition Facts
Serving Size LEMON PEPPER, 2 oz (56g)
Amount Per Serving 3
Calories 130 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Smoked Salmon (salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).

Serving Size GARLIC DILL SOCKEYE, 2oz (56g)
Amount Per Serving 3
Calories 130 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Smoked Salmon (Sockeye Salmon, salt, can sugar and natural wood smoked), granulated garlic and dill.

Serving Size CLASSIC SMOKED SOCKEYE, 2oz (56g)
Amount Per Serving 3
Calories 130 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Smoked Salmon (Sockeye Salmon, salt, can sugar and natural wood smoke).

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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