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NEW! Seasoned Ready-to-Eat Wild Salmon
Product Name Price Qty
One 3.5 oz pouch Lemon Pepper Ready-to-Eat Smoked Wild Sockeye Salmon
1-16003
$8.00
$6.00
Eight 3.5 oz pouches Lemon Pepper Ready-to-Eat Smoked Wild Sockeye Salmon
1-16003-8
$56.00
$40.00
One 3.5 oz pouch Garlic Dill Ready-to-Eat Smoked Wild Sockeye Salmon
1-16103
$8.00 Out Of Stock
Eight 3.5 oz pouches Garlic Dill Ready-to-Eat Smoked Wild Sockeye Salmon
1-16103-8
$56.00 Out Of Stock
One 3.5 oz pouch Lemon Pepper Ready-to-Eat Smoked Wild Pink Salmon
1-15003
$7.00
$6.00
Eight 3.5 oz pouches Lemon Pepper Ready-to-Eat Smoked Wild Pink Salmon
1-15003-8
$50.00
$46.00
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Customer Reviews

5.00
By J Curtis in shelton, WA
I've tried both the lemon pepper and the garlic herb -- and they are delicious. I already frequently enjoy the smoked salmon in a pouch and now plan to add these other two flavored choices to my weekly and monthly menu selection. I hope you keep making these!

Yes, I would recommend SeaBear to family & friends


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NEW! Seasoned Ready-to-Eat Wild Salmon

5.00 (based on 1 Reviews)

If you love SeaBear's Ready-to-Eat Wild Salmon in the TakeAnywhere Pouch, you'll love our brand new seasoned versions even more!  

Choose from these limited edition releases:
- Lemon Pepper Smoked Sockeye
- Garlic Dill Smoked Sockeye

- Lemon Pepper Smoked Pink

SeaBear's Ready-to-Eat Smoked Salmon is fully cooked, boneless & skinless pieces of wild salmon that has been alderwood smoked.  Enjoy it directly from the pouch for a protein-rich meal on the go, or add to a salad or your favorite recipe.

- Portable, no refrigeration required & easy to open
- Very moist with the salmon's natural oils
- 100% wild, non-GMO salmon

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day



Nutrition Facts
Serving Size 1 pouch
Amount Per Serving
Calories 230 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Total Carbohydrate 2g 0%
Dietary Fiber 0g
Sugars 0g
Protein 25g
Lemon Pepper: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).

Serving Size 1 pouch
Amount Per Serving
Calories 230 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Total Carbohydrate 2g 0%
Dietary Fiber 0g
Sugars 0g
Protein 25g
Garlic Dill: Smoked Sockeye Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), granulated garlic and dill. Contains: Salmon

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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