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Limited Edition Copper River Sockeye Dinner for Two
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Copper River Sockeye Dinner for Two
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Limited Edition Copper River Sockeye Dinner for Two

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This special Limited Edition Copper River Sockeye Dinner for Two is available only while supplies last.

This memorable dinner includes a collection of SeaBear delights:

-Two Seafood Cakes

-Two Wild Alaskan Copper River Sockeye Salmon Dinner Fillets (6 oz each)

-Two Mini Cheesecakes

Start the evening with the earthy flavors of our Seafood Cakes filled with premium seafood and lightly coated in panko bread crumbs. Try pan frying and serving on a bed of brown butter and sage gnocchi.

Next, enjoy two super premium, Wild Alaskan Salmon fillets and instructions on how to prepare them to perfection from the legendary Copper River in Alaska. Beginning high in the rugged mountains of Alaska, the glacier-fed Copper River stretches nearly 300 miles. The river’s turbulent waters thunder through the Baird and Wood canyons, and ultimately drain into a 60 mile wide delta known as the Copper River Flats, near the remote fishing area of Cordova.

After several years growing fat and sleek at sea, the Copper River Sockeye salmon answer an instinctual urge to return to their freshwater birth streams. Nature prepares the fish for this rugged journey with a very special combination of size, muscle tone, and ultra-rich reserves of fats and oils. On a culinary level, all of this translates to remarkable flavor and texture.

To finish the meal we've included two mini-cheesecakes, handmade by Chuckanut Bay Desserts. 

Nutritional Information reflects Pancetta Crab Cakes and Chocolate Truffle Cheesecake. Substitution may occur.

Note:  Salmon fillets contain bones.

Wild Salmon Dinner Fillets

Regardless of how you like to cook your salmon (bake, broil, grill, saute or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked.

TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven's middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.


We recommend cooking your seafood cakes while slightly thawed, but still firm. While these seafood cakes can be baked or pan-fried, we definitely recommend pan frying in canola oil. Pan fry the seafood cakes until brown on one side, then flip over and pan fry for another minute until brown. Once the seafood cakes are brown on both sides, place in oven and bake at 375F for 8 to 10 minutes, depending on your oven. To bake, pre-heat oven to 350F. Place cakes on a lightly oiled cookie sheet. Bake for 15 minutes to a golden brown. If desired, finish by broiling 2-3 minutes for a golden brown on top.

We recommend serving these Seafood Cakes quite simply, allowing the flavors of the unique ingredients to shine through. Place each cake on a lettuce leaf and serve with a lemon wedge. A fruit or tomatillo salsa also makes a nice accompaniment. For wine to enjoy with your seafood cakes we suggest a light Pinot Gris.

Storing Your SeaBear Wild Salmon Dinner Fillets:

Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. 
Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

The best way to thaw your wild salmon fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.


Nutrition Facts
Serving Size 3oz (Salmon Dinner Fillets)
Amount Per Serving
Calories 140 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 110mg 5%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 22g
Vitamin A: 4% Calcium: 0% Vitamin C: 0% Iron: 2% Polyunsaturated Fat 1.5g Monounsaturated Fat 1.5g

Serving Size 1 cake (Pancetta Crab Cake)
Amount Per Serving
Calories 190 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 500mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Ingredients: Dungeness crab, rock crab, pancetta (pork, salt, dextrose, white wine, spices, sodium erythorbate, garlic, lactic acid starter culture, sodium nitrate), onion, mayonnaise (expeller canola oil, cage free eggs, water, vinegar, organic cane sugar, mustard flour, salt), egg whites (pasteurized egg whites, triethyl citrate [added as whipping aid]), sun dried tomatoes (organic tomatoes, salt), panko bread crumbs (unbleached wheat flour, sugar, yeast, salt), capers (nonpareil capers, water, salt and acetic acid), lemon juice, parsley, black pepper. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, WHEAT.

Serving Size 4oz (Chocolate Cheesecake)
Amount Per Serving 1
Calories 380 220
% Daily Value*
Total Fat 25g 39%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 110mg 36%
Sodium 380mg 16%
Total Carbohydrate 38g 13%
Dietary Fiber 3g
Sugars 25g
Protein 6g
Vitamin A: 15% Vitamin C: 0% Calcium: 8% Iron: 10% Ingredients: Cream cheese (cultured cream and milk, salt, xanthan, carob bean, guar gums), brown sugar, eggs, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), sugar, sour cream (cream, milk, enzymes), cocoa, palm fruit oil, butter (cream, salt), sugarcane fiber, honey, baking soda, salt, soy lecithin, vanilla extract Contains: Eggs, Milk, Wheat. Manufactured in a facility that handles peanuts and tree nuts.

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

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