Copper River Smoked Wild Sockeye Salmon Holiday Fillet
Product Name Price Qty
Limited Edition 1.5+ lb. Copper River Smoked Sockeye Salmon Fillet
1-17024
$54.00
1.5+ lb. Copper River Smoked Sockeye Salmon Fillet PLUS Glass Platter
1-17025
$100.00
Salmon Fused Glass Platter - 2017 Limited Edition
3-07419
$50.00
2 lb. Copper River Smoked Sockeye Salmon Fillet - Ships 12/4/17
1-17032
$64.00 Out Of Stock
2 lb. Copper River Smoked Sockeye Salmon Fillet PLUS Glass Platter - Ships 12/4/17
1-17033
$110.00 Out Of Stock
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Copper River Smoked Wild Sockeye Salmon Holiday Fillet

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It's Back!  The Copper River Holiday Fillet

Our largest Copper River Smoked Sockeye Fillet sells out every year!!

Reserve yours today.  SHIPS 12/4/17

SeaBear's limited edition holiday fillet features smoked wild Sockeye salmon
from Alaska's legendary Copper River.

The GRANDEST wild Sockeye fillet - This fillet will make a spectacular presentation on any holiday table. From the MOST EXCLUSIVE wild salmon run in the world,  Alaska's legendary Copper River. Rich red in color, moist, flaky, fully cooked wild salmon, smoked in the traditional Northwest style. Extremely rich in beneficial Omega-3 oils, which are the source of a wild salmon's unparalleled flavor.


Make it a Spectacular Gift with Our
2nd Annual Fused Glass Platter

Your gift recipient will enjoy the legendary flavor of the Smoked Copper River Salmon today, and the beauty of this handcrafted Fused Glass and Copper Salmon Platter from Jones Glass of Seattle for years to come. Each (approx.) 17.5" x 7" tray has been kiln-fired at over 2000 degrees.  Limited quantities available; comes with Artist Profile Card. 

 

 

The Story of the Copper River:
High on Alaska’s remote Mt. Wrangell, the melting ice of Copper Glacier gives birth to the legendary Copper River - a raging 300-mile river, which is home to the most anticipated, and celebrated, wild salmon run in the world. Beginning 3,600 feet above sea level, the Copper River squeezes its way through narrow canyons with walls of rock towering hundreds of feet above the river. As the Copper River forces its way downstream, it creates fast currents and powerful waves until it ultimately reaches sea level at the Copper River flats where it meets the Gulf of Alaska.

Salmon of the Copper River have been commercially harvested since 1889. Today these “thoroughbreds of the sea” are widely recognized for the unmatched culinary experience they offer, as they find their way to fine restaurants and markets across the country direct from one of the most pristine, most rugged, most untouched corners of the world.

Here's what customers are saying about SeaBear and our Copper River Smoked Wild Sockeye Salmon:

Excellent product. I bought the Copper River salmon as a gift and the recipient was very impressed!!! Thank you for providing an excellent product. Love it! - D Harry, Issaquah, WA

I have purchased SeaBear salmon as Christmas gifts for the past 8 or 9 years and continue to be very satisfied. - T Watson, Silver Spring, MD

 

 



Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.



Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.



Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SC - fish species - Copper River Sockeye

 

 



Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SC - fish species - Copper River Sockeye

 

 



Nutrition Facts
Serving Size 2 oz (Smoked Copper River Sockeye)
Amount Per Serving
Calories 130 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 14g
Vitamin A: 0%
Calcium: 2%
Vitamin C: 0%
Iron: 0%

Ingredients: Smoked Salmon (salmon, salt, sugar)

Serving Size 2 oz (Smoked Copper River Sockeye)
Amount Per Serving
Calories 130 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 14g
Vitamin A: 0%
Calcium: 2%
Vitamin C: 0%
Iron: 0%

Ingredients: Smoked Salmon (salmon, salt, sugar)

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!
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