You will love how delicious healthy eating can be!
We’ve taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.
Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef.
Here's what customers are saying about SeaBear, and our Wild Salmon Burger Meat:
"I had the best customer service i have had in a long time." C Melanson
"This is a terrific company from my home state of Washington, one of the reasons I began to order from them some time ago. I know exactly what I'm going to get and when it will arrive. The products are scrumptious, no matter what I order or what I give to others. I receive nothing but rave reviews. Used this company for all my outside giving this year. Love, love, love them. Thanks" B J Cory
" Great Stuff!!!" M Mewbourne
To use, hand form into burgers; saute for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried.