Wild Salmon Meat, Pure & Simple!
100% pure meat of wild salmon, nothing added - simply season and cook as you like
You'll love how delicious healthy eating can be! Plus, it's so easy. Use our Wild Alaskan Sockeye Salmon Meat like you would ground beef or turkey - season to your liking, and cook in a skillet over medium heat until the salmon turns a light pink color (approximately 5-8 minutes).
Great for using as an addition to salads, tossed in with whole wheat pasta, sauteed with an assortment of vegetables, added to a stir-fry, or in whatever your favorite recipe may be!
note - may contain small bones