Please update your web browser by June 30, 2018.

SeaBear takes the safety of your credit card information seriously, and adheres to Payment Card Industry (PCI) standards. We've noticed that you are using an older web browser, and effective June 30, 2018, in complying with PCI protocols, this browser will no longer be able to access To avoid this inconvenience, we strongly encourage you to update your browser to the latest version available.
Black Cod Fillets (Sablefish)
Product Name Price Qty
Four 6 oz Black Cod Fillets
Eight 6 oz Black Cod fillets
Twelve 6 oz Black Cod fillets
Sent to Recipient:
Or, type in a recipient:

Customer Reviews

By A Alexander in Detroit, MI
I have been buying Black Cod for over 10 years.
I love everything about it.
Ease of cooking, succulent flavor and texture.

Yes, I would recommend SeaBear to family & friends
By K Levene in Augusta, MI
We agree with the other positive comments regarding this amazing melt in your mouth Black Cod. I melt butter in a hot oven till it browns. Salt and pepper the cod, turn in the hot browned butter. Takes less than 5 min. to be perfectly tender and it does melt in your mouth! LOVE SeaBear they never disappoint.

Yes, I would recommend SeaBear to family & friends
By S Lauzon in Lexington, MI
Oh my! I've never tried this fish before. I've purchased plenty of salmon, halibut, and other products from Seabear before but have never tried the Black Cod (Sablefish) before. It's fantastic! It is the most buttery-tetured fish I've ever tried, there's no other way to describe it. Everything about my order lived up to the usual Seabear standards: good service, fast and on-time delivery, excellent quality. But I'm just stunned by this incredible fish I've never tried before. Unbelievably good! I'm ordering more now...

Yes, I would recommend SeaBear to family & friends
By E Ryan in Anaheim Hills, Ca
We thought the Copper River Sockeye salmon was great but this black cod is unbelievable. I put it in a hot...425 degree oven for 15 mins with a lime/soy sauce/brown sugar glaze I made to drizzle over the fish while roasting. It was fantastic! My husband said he could eat this every night.
From the SeaBear Team:
We are thrilled that you enjoyed the Copper River Salmon & Black Cod! Thank you very much for posting your review.

Yes, I would recommend SeaBear to family & friends
By C Johnson in Pottstown, Pa
As fish lovers, we thought nothing could top salmon, but this black cod literally melts in your mouth without a hint of being fish. We season with celery salt,onion powder and a dab of butter. Cook low and slow and you cannot beat it!!

Yes, I would recommend SeaBear to family & friends

Rate This Product

Black Cod Fillets (Sablefish)

5.00 (based on 5 Reviews)

Celebrated for its rich, succulent, melt-in-your-mouth flavor the large-flaked Black Cod (also known as Sablefish) is a sought-after culinary delight.

Rich in beneficial Omega-3 fatty acids and high on all the leading environmental organizations' lists of responsible seafood selections, Black Cod also makes a great choice for a Healthy You!

May contain bones.  Skin-on.

Regardless of how you like to cook your fish (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices, for a more succulent flavor. When the flesh turns from translucent to just about completely opaque, and flakes easily with a fork, it is done. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°F. Place fillets on a cookie sheet brushed with olive oil; bake until you can easily flake with a fork (time will depend on thickness of the fillet) - approximately 20 minutes.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil, and place on the grill. Season with salt and pepper. For Sablefish, grill fillet until the sides begin to turn opaque and then flip once – carefully! – and continue grilling until fully cooked.

TO PAN FRY: Place fillets in a sauté pan coated with olive oil and pan fry over medium-low heat.

The mild flavor of SeaBear’s Black Cod offers great versatility…. try them with anything from a simple spritz of lemon to a hearty cream sauce or anything in between. Here’s a few simple ideas: top with a fresh salsa; brush with olive oil and sprinkle with cracked black pepper and sea salt; top with a Dijon mustard/cream sauce; bake topped with sliced tomatoes; sauté with chopped garlic and thinly sliced green onion.

Your SeaBear Black Cod has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.

Once a frozen fillet is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

The best way to thaw your fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the fish to lose flavor and texture. If you must thaw your fish quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories 210 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 60mg 3%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 15g
Vitamin A: 2%
Calcium: 0%
Vitamin C: 0%
Iron: 4%

Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.

Share this product Bookmark and Share

May We Also Recommend

4 Pepper Olive Oil

Sent to Recipient:
Epicurean Gourmet Butters

Sent to Recipient: