Traditional Lox Style Smoked Wild Salmon
Some call it "lox", "Nova", or just "smoked salmon" - thinly sliced with a silky smooth texture. Ours was created by award-winning Chef Dominique for high-end restaurants and hotels, using his proprietary brine, hand craftsmanship from start to finish, and a blend of fruit woods and hardwoods for small-batch smoking. The result is an unusually moist, succulent smoked salmon with complex layers of flavor and a smooth, well-balanced finish.
Created by Chefs... for Chefs